The Great Outdoors - Kawartha Highlands Camping Gourmet

Part of any amazing trip for me is always going to be the moments that revolve around food. Luckily for me, Tim also really appreciates a good meal, even while camping. We had granola bars with us, but we never touched them. Instead we made meals that some people wouldn't even attempt in their kitchen at home.

Lunch on Saturday was a caprese salad with tomato, basil, bocconcini, and balsamic vinaigrette.

Dinner on Saturday was a cajun shrimp and smoked sausage jambalaya on basmati rice.

Perfect camping food!!

When you lack any other place to store your eggs . . . 

Breakfast both days was bacon, eggs, and cheddar on toasted English muffins.

How could I not love a man who cooks me perfect eggs in the morning?

Our lunch on Sunday was fire-baked brie and maple ice jelly on crostini. 

We also made nachos with cheddar cheese and salsa in a frying pan Sunday afternoon for a snack. Dinner Sunday was wonderful, even though it was too dark to take pictures. Curried shrimp with garam masala for an appetizer, then roasted asparagus and goat cheese stuffed chicken breast with rice. 

Also, just to prove that almost nothing is Rollwagen-proof, take this beautiful picture of Tim's morning coffee. (He made me tea in the morning instead). Note the intact spout on my Bodum french press. 

Note the new condition of the pouring spout, courtesy of Tim's overzealous cleaning. *sigh* At least we have a dedicated camping coffee maker now!